In this tutorial I show to how to make the cutest Easter Bunny cake just in time for Easter. I’ll demonstrate how to cut your cake sponges to achieve a flat top sponge, how to fill, stack, crumbcoat & get a beautifully smooth final coat. You will learn how best to colour match your buttercream and use various piping tips to create a stunning array of piping techniques. You’ll absolutely love recreating this little cutie and I cannot wait to see your versions!
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Food Safety Inspection Q&A
I know how daunting the thought of having your home visit from the environmental food safety inspector can be, so I want to do everything I can to help ease your mind.
I got the opportunity to interview John who is a Food Hygiene Safety Inspector from Redbridge council. I asked him all of the ne...
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