Hey! Happy new year x
I have an equiry for a 5-tier dummy wedding cake, with a section in the bottom tier to be real cake (to be cut).
How would you advise pricing a cake of this sort, please? Any advice would be super helpful! Xx
Hey! Happy new year x
I have an equiry for a 5-tier dummy wedding cake, with a section in the bottom tier to be real cake (to be cut).
How would you advise pricing a cake of this sort, please? Any advice would be super helpful! Xx