I’ve been aske to put fresh flowers on a cake, and was wondering if anyone has any helpful hints and tips on how best to do this.
Thank you

I'd love to learn about this too. Food safe way to insert fresh flowers and also dried flowers into cakes and the rules / best practice around this, thanks

Hey ladies, I will do a tutorial on this. You need to wash and dry the flowers, and food safe the stems either by dipping them in chocolate or using flower tape xx