Stork or butter?

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Amanda Christophi

almost 2 years ago

When making a sponge to stack cakes do we use stork or butter? I notice with butter the sponge is more dense? Is there a video for this? 😀

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almost 2 years ago

I made a two tier Victoria Sponge for a wedding cake. I used stork margarine. The two tiered cake held up well. I use to use butter. But now use Stork. 😊

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Simone

almost 2 years ago

It will be interesting to see what the majority of you all use? With sponge recipes it’s always good to trail different ingredients to create the perfect recipe.
I am working on something very special for you guys in regards to sponge recipes ☺️

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