The one you have all been waiting for!
In this tutorial I give you my secret sponge recipe! This recipe is makes a sponge that is perfect for stacking and decorating! Enjoy!
This recipe will make 2x 8 inch sponges or 3x 6 inch sponges.

Boxing two tier cakes can be a daunting task! In this tutorial I’ll show you how to effectively box a two tier cake. This method helps to protect your cake while in transit, gives your consumer a clear view of their cake and gives your packaging that professional finish. This method can be used f...

I can’t tell you how many messages I receive about the Cricut! If you have one already you’ll know that it does not come with instructions on how to make cake toppers! So many bakers have their Cricuts in a box unused!
In this tutorial I talk you through all the materials you will need and give ...

I’m a buttercream girl at heart however the constant consistency change of buttercream due to the temperature of the weather can be really frustrating for you as a baker & your customers!
Ganache is known as the bullet proof coating and is a brilliant way to ensure a sturdy cake. If your heart i...

As we delve into winter & the weather gets colder, our buttercream can become unbearable to work with. In this tutorial I give you top tips to help prevent your buttercream from becoming solid and how to save your buttercream once it has solidified!