Updated Sponge Recipe
Recipes
•
37m
So many of you have tried my vanilla sponge recipe and it’s now your go to recipe which is absolutely amazing ☺️ However some of you had a few issues when trying it out. So I’ve listened to all your feedback and I’ve updated my recipe to help solve all your issues.
Adjusting this recipe I’ve found can cause quite a few issues especially if trying to half the recipe or make a smaller batch. The easiest way to bake various portion sizes without ruining your bakes is to do the following:
- Cupcakes - this recipe will fill 18 muffin sized cupcake cases . It can also be used to make a batch of 6 & 12 muffin sized cupcakes. Simply use the leftover cake batter to fill your preferred sized cake tin and freeze those sponges if not needed straight away.
- 5inch cakes - this recipe will fill 4 5inch tins.
- 10inch cakes - this recipe will fill 1 10inch tin.
- 12 inch cakes - this recipe will need to be doubled to fill 1 12inch tin
Bake - 160 (fan oven) 180 (electric/ gas)
Thicker sponges - 40mins + 10
Thinner sponges - 35 - 40 minutes
Up Next in Recipes
-
Chocolate Cake Recipe
My chocolate sponge tutorial has arrived! Watch me take you through my step by step recipe and method to make a delicious chocolate sponge which is rich, moist and perfect for decorating! Enjoy!
-
Brownies
My long awaited brownie tutorial is finally here! Wishing this tutorial I will teach you how to make ooey gooey delicious chocolate brownies in 3 different flavour combinations. I’ll also run through what you need to sell postal brownies. I can’t wait for you all to try these amazing brownies and...
-
Drip Cake Recipe & Method
Drips too thick or too runny? Learn how to create the perfect drip consistency with my sought after drip cake recipe and method.
