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WinterButtercream
As we delve into winter & the weather gets colder, our buttercream can become unbearable to work with. In this tutorial I give you top tips to help prevent your buttercream from becoming solid and how to save your buttercream once it has solidified!
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Ganache Crumbcoat
I’m a buttercream girl at heart however the constant consistency change of buttercream due to the temperature of the weather can be really frustrating for you as a baker & your customers!
Ganache is known as the bullet proof coating and is a brilliant way to ensure a sturdy cake. If your heart i... -
Bake Perfect Flat Tops
There’s nothing more frustrating than when you finish baking a cake, take it out the oven and see that a huge cone has formed on the top! Whether it’s in the middle of your sponge or either side, we have to chop off the whole top to make sure we get an even stack. This can massively reduce the he...
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